Huzzah, hooray! I’ve managed to get this article up before Rand and I have to leave for SES Chicago. Apparently Ammon and Co. in the UK have been waiting for me to put it up “with bated breath.” So, for the sake of Ammon’s lungs, I thought I’d stop messing around and get to business.
Anyway, as most of you probably know, I interned with Fresh Egg for two weeks. I’ve written an article about my experience as a Fresh Egg Intern, so check it out if you’ve got a spare moment. It’s chock full of good stuff, like words and pictures!
Okay, I’m done. See you in Chicago!
